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Chicken Corn Soup0 Comments

By Husnain

Chicken Corn Soup

Chicken Corn Soup


Boneless chicken (small pieces): 1 tea cup

Egg (beaten): 1 No

Corn Floor:      2 tbs

Salt:                 To taste

Black Pepper (grinded):1 tbs

Venigar:          3 tbs

Soya Sauce:     5 tbs

Water:             4 glasses

Corn (boiled):  1/ 2 cup

Ajinomoto:      1 tbps


Mix the chicken in 4 glass of water and cook them so much that the chicken is broken into rashes. Now put salt, corn, black pepper, soya sauce and vinegar in it and cook it to 5 minutes. Mix the corn flour in half cup of water and shake it well and add it in the soup and stir the spoon in it. In the last, beat the egg and mix it in the cooking soup and stir the spoon in it. Now cook it from 2 to 4 minutes on the low flame and then turn off the stove.


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