Fashion Trends » Food » Lifestyle » Strawberry Rhubarb Crumble Bars

Strawberry Rhubarb Crumble Bars0 Comments

By zeeshan

When the pregnancy period is going to mature, then it becomes difficult for the women to go out of the home in the farmer market. The balance of body becomes off and there is great weight on the two feet. This situation remains for some time and after that they feel comfortable when their parenting time is started.

The men and women need to have the rhubarb about every week. It is difficult for the people to use it but rhubarb has short season during the summer season. He told me that he should use it and various farmers knew they had hard time to grow the rhubarb due to some reasons.

When the baby was born, then the woman looks for the rhubarb and few months after returning to the farmer market, his booth was gone. They can find the rhubarb at the grocery store but it is present in the market just in few months of the year. Strawberry Rhubarb Crumble Bars recipe will be the only recipe during this summer season. But the viewers can find seven of my recipes last year. They should check the Strawberry Rhubarb Panna Cotta, which was yummy and the people can know about the rhubarb in the area.

People are looking for other sources of rhubarb and the people can find this Strawberry Rhubarb Crumble bar recipe. It is the shortbread like base and it is filled with strawberries and the rhubarb can break down in oven in sweet jam. Then you can add topping, which is similar to crisp topping with oatmeal, cinnamon and sugar. You can substitute the rhubarb for more strawberries and if they do not get the tartness from rhubarb, then they can get sweet strawberries and bright color.

Strawberry Rhubarb Crumble Bars

Women can made the wonderful mixture of strawberry and rhubarb sandwiched between the shortbread base and crumble topping.

Author: Food Fashion and Fun

Recipe type: Dessert

Serves: 8


For the Crust

  • ½ cup Butter, softened
  • ¼ cup Sugar
  • 1 teaspoon Vanilla Extract
  • ¼ teaspoon Salt
  • 1 cup Flour

For the Filling

  • ¾ cup Strawberries, chopped
  • ¾ cup Rhubarb, sliced (1/4 inch thick)
  • 1 teaspoon Cornstarch (can substitute with Potato Starch)
  • 1 tablespoon Sugar

For the Topping

  • ½ cup Old-Fashioned Oats
  • ⅓ cup Brown Sugar
  • ½ teaspoon Ground Cinnamon
  • ¼ cup Flour
  • ¼ cup Butter, cold and cubed


  • Preheat the oven to 350°F.
  • Line the bottom and sides of an 8×8-inch baking pan with parchment paper, leaving enough overhang on all sides. Set aside.
  • To make the crust, stir the butter, sugar, vanilla, and salt together in a medium bowl.
  • Add the flour and stir until everything is combined.
  • Press the mixture evenly into the prepared baking pan.
  • Bake for 15 minutes.
  • While the crust is baking, make the filling and topping.
  • To make the filling, combine the strawberries, rhubarb, cornstarch and sugar in a medium size bowl.
  • To make the topping, combine the oats, brown sugar, cinnamon, and flour together in a medium bowl.
  • Cut in the chilled butter with a pastry blender or two forks (or even with your hands) until the mixture resembles coarse crumbs.
  • Remove the crust from the oven.
  • Next pour the filling over the crust.
  • Sprinkle the crumb topping over the filling and bake for 30–35 minutes or until the topping is golden brown. The filling should be bubbling on the edges.
  • Remove from the oven and allow to cool for at least 20 minutes at room temperature, then chill in the refrigerator for at least 2 hours (or overnight).
  • Lift the parchment paper out of the pan using the overhang on the sides and cut into bars.
  • Serve cold or at room temperature.
Strawberry Rhubarb Crumble Bars Related at Fashion Trends

Leave a Reply

You must be logged in to post a comment. on Facebook RSS Feed