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Ramadan and Samosa0 Comments

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A Samosa is a common snack and most eaten in Pakistan especially in Ramadan. Actually Samosa is a traditional dish for the iftar. Samosa has different tastes according to its make. A Samosa generally consists of a fried triangular shaped pastry shell with different things like savory potato, onion, fresh coriander, cottage cheese and pea stuffing in it. And other stuffing’s like minced meat, chicken and fish are also used but are not traditional. Samoa’s are often served in chaat, along with the traditional accompaniments of yogurt; chutney, chopped onions and coriander, and chaat masala. The type of non-vegetarian Samoa’s exists and is as tasty and as relished as the vegetarian variety is.

Aloo Samosa

Aloo Samosa

Ingredients for making a Samosa:

  • Potatoes and green peas combined ¼ kg
  • 2 Onions
  • Mint leaves 2 twigs
  • 2 Green chillies
  • Cilantro (Coriander) 2 twigs
  • Maida (Wheat flour)
  • Olive oil, a little
Ramadan and Samosa

Ramadan and Samosa

Method for making Samosa:

Firstly steam the potatoes and peas separately. After that cut the onions into small slices. Now take a fry pan and add some olive oil in it. When oil becomes hot then add onions and cut green hot chillies in it. After that sauté the onions until it turns transparent. Stir it and add potatoes and peas and sauté them while stirring, do this for some time or until when they are completely cooked. Then add mint leaves and coriander leaves (cilantro) in it. Now mix Maida (Wheat flour) with water to make a stiff dough, and knead it well. Then roll into even sized balls and make into round shape using a roller. After doing all this cut it into 2 semi-circles. Place the curry in it and fold on three sides to make into a cone shape. At the last deep fry the Samosa until it becomes crisp and serve it with ketchup.

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