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Qeemy kay Pakory Ramadan Recipe 20120 Comments

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  • Mince 250 gm
  • Gram flour (baisan) 4 tbsp
  • Coriander seeds crushed 1 tbsp (kuta hoa sabut dhania)
  • All spice powder 1/2 tbsp (pissa garam masala)
  • Red pepper crushed 1 tbsp (kuti lal mirch)
  • Egg 1
  • Onion chopped 3 tbsp
  • Ginger garlic paste 1/2 tbsp
  • Green chilies chopped 4
  • Baking powder 1/2 tbsp
  • Salt 1 tbsp
  • Coriander leaves 2 tbsp
Qeemy kay Pakory

Qeemy kay Pakory


  1. Add mince in a bowl with gram flour, crushed coriander seeds, all spice powder, coriander leaves, egg, salt, crushed red pepper, baking powder, chopped both green chilies and onion. Combine all ingredients and make a mixture very well.
  2. Now put small quantity of mixture with spoon in oil to fry. Deep fry them on medium flame until golden.
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