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Potato Chops Ramadan Recipe 20120 Comments

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  • Chicken boneless (1kg),
  • Potato boiled (1kg),
  • Coriander leaves I bunch,
  • Red chili powder ½ tbsp
  • Black pepper ½ tbsp
  • Salt to taste
Potato Chops

Potato Chops


First boil potatoes then mash with potato masher. Boil the chicken in water adding with 1 pinch salt. Take a fry pan and pour 2 tbsp cooking oil into it. Then shredded chicken in it and mix some chicken tikka powder and fry the chicken about 2 minutes. Mix potato well and shapes like chops and enjoy with green chutney.

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