Fashion Trends » Food » Lifestyle » Dahi Baray Ramadan Recipe 2012

Dahi Baray Ramadan Recipe 20120 Comments

By admin



Ingredients:

  • Daal maash dhuli (white) (Presoaked for 4-5 hours) 2 cups
  • Baking soda. 1 Pinch 1/2 teaspoon
  • Salt ½ tbsp.
  • Heeng 1 Pinch
Dahi Baray

Dahi Baray

Preparation:

  1. Grind the presoaked daal into a paste and add spices in to it. Leave the mixture for 10 minutes.
  2. Pour 1 tbsp of cooking oil into it. Drop flat rounded patties and fry them till light brown.

DO NOT TURN OVER TO FRY OTHER SIDE

  1. Heat oil for deep frying of dahi Baray till their color become golden brown.
  2. At the time of serving, soak in a bowl of water and when a little soft squeeze out the water between palms and add to prepared yogurt.

YOGURT: Beat the yogurt adding a little water to a paste.

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