Fashion Trends » Food » Lifestyle » Chicken Samosa Ramadan Recipe 2012

Chicken Samosa Ramadan Recipe 20120 Comments

By admin



Ingredients:

  • Chicken mince 250 gm
  • Cooking oil 2 tbsp
  • Ginger garlic paste 1 tsp
  • Salt 1 tsp
  • Black pepper 1/2 tsp
  • All spice powder (ground garam masala) 1/2 tsp
  • Red pepper crushed (lal mirch kuti huwi) 1/2 tsp
  • Coriander leaves (hara dhania) 2 tbsp (chopped)
  • Green chilies chopped 4

Ingredients for dough

  • Gram Flour (Maida) 2 cups
  • Clarified butter (Ghee) 6 tbsp
  • Salt 1/2 tsp
  • Water to knead
Chicken Samosa

Chicken Samosa

Preparation:

Method for filling:

  1. Pour oil in a sauce pan and heat it. Add mince with ginger garlic paste, salt, black pepper, all spices, and crushed red pepper.
  2. Cook for 10 minutes till chicken mince is tender.
  3. Now put out the mixture into a bowl. Add chopped both coriander leaves and green chilies.

 

Method for dough

  1. Pour some vegetable oil or ghee in a bow. Put gram flour and salt, add water in the mixture to knead. Knead well to make the dough hard.
  2. Make small balls of dough and roll each ball into small saucer size chapatti.
  3. Now put filling in centre and fold one side to give them a D shape Samosa.
  4. Dip this samosa into oil and fry deep till its color turns to light golden.

Ingredients:


Chicken mince 250 gm
Cooking oil 2 tbsp
Ginger garlic paste 1 tsp
Salt 1 tsp
Black pepper 1/2 tsp
All spice powder (ground garam masala) 1/2 tsp
Red pepper crushed (lal mirch kuti huwi) 1/2 tsp
Coriander leaves (hara dhania) 2 tbsp (chopped)
Green chilies chopped 4

Ingredients for dough
Gram Flour (Maida) 2 cups
Clarified butter (Ghee) 6 tbsp
Salt 1/2 tsp
Water to knead

Preparation:

Method for filling:
1. Pour oil in a sauce pan and heat it. Add mince with ginger garlic paste, salt, black pepper, all spices, and crushed red pepper.

2. Cook for 10 minutes till chicken mince is tender.
3. Now put out the mixture into a bowl. Add chopped both coriander leaves and green chilies.

Method for dough

1. Pour some vegetable oil or ghee in a bow. Put gram flour and salt, add water in the mixture to knead. Knead well to make the dough hard.
2. Make small balls of dough and roll each ball into small saucer size chapatti.
3. Now put filling in centre and fold one side to give them a D shape Samosa.

4. Dip this samosa into oil and fry deep till its color turns to light golden.

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