Fashion Trends » Food » Lifestyle » Chaat Papri Ramadan Recipe 2012

Chaat Papri Ramadan Recipe 20120 Comments

By admin



Ingredients:

  • Refined gram flour (maida) 1 cup / 100 gm
  • Semolina (suji) 1 tbsp / 10 gm
  • Salt ½ tbsp
  • Baking powder a pinch
  • Vegetable oil ¾ cup / 150 ml
  • Vegetable oil for frying

To Serve:

  • Potatoes, boiled, cubed ½ cup
  • Chickpeas (kabuli chana), boiled ½ cup
  • Tamarind chutney ¾ cup / 150 gm
  • Mint chutney 4 tbsp / 60 gm
  • Yoghurt (dahi), beaten 1 cup / 180 gm
  • Chaat masala to taste
Chaat Papri

Chaat Papri

Method:

Sieve the refined flour, semolina, salt, and baking powder together. Add hot oil into the mixture and shake well. Knead with sufficient water to make a smooth dough. Divide the dough equally into tiny balls. Roll each out into a very thin disc, 1½ “in diameter. Pierce each with a fork so that it doesn’t puff out while frying. Keep aside for 30 minutes in the open air.

Pour the cooking oil into a wok (kadhai); deep-fry the discs on a medium flame till becomes crisp and golden. Remove with a slotted spoon and drain the excess oil on absorbent kitchen paper towels. Arrange the fried discs (papri) on a plate; spread the potatoes, chickpeas, tamarind and mint chutneys, yoghurt and chaat masala to taste.

Chaat Papri Ramadan Recipe 2012 Related at Fashion Trends
Advertisement

Leave a Reply

You must be logged in to post a comment.

FashionTrends.pk on Facebook FashionTrends.pk RSS Feed