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Bhindi Pakora Ramadan Recipe 20120 Comments

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  • 10-12 ladyfingers .(slit 1 ladyfinger in 2 parts vertically)
  • 1tbsp vinegar
  • 1tbsp crushed red chilly flakes
  • 1 tbsp powdered red chilly
  • 1tbsp turmeric
  • 1 tbsp coriander powder
  • 1 tbsp chat masala
  • 1 cup gram flour
  • 1 tbsp cooking oil for flour
  • Cooking oil for frying
  • Coriander leaves
  • Mint leaves
  • Salt to taste
Bhindi Pakora

Bhindi Pakora


  1. Marinates the pieces of ladyfinger into a bowl with red chilly, salt, turmeric, vinegar, coriander powder and chat masala and set this mixture aside for about 10 minutes.
  2. Take gram flour and mix them with salt, 1 tbsp each of red chilly, turmeric and
    oil. Coriander leaves chopped and mint leave add into the mixture and set them aside to settle in
    thick form.
  3. Add some water to make thick batter for coating of ladyfinger.
  4. Heat some oil in the saucepan, then coat ladyfinger in the batter and dip into the oil for deep fry. Initially fry coated ladyfinger on high flame then reduce the flame in order to make the ladyfinger soft.
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