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Besan Ke Dahi Bade Ramadan Recipe 20120 Comments

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  • Basin/gram flour 2 cups
  • Baking soda 2 pinches
  • Salt 1/2 tbsp
  • Asafetida 1 pinch
  • Oil for deep frying 300 gms
  • Yoghurt 1 tbsp. salt
  • Sugar 1 tbsp
  • Chaat masala
  • Cumin powder
  • Red chili powder
  • Tamarind chutney
Besan Ke Dahi Bade

Besan Ke Dahi Bade


  1. Add spices to basin and make a paste using 1&1/4 cup of water.
  2. Mix well and leave for 30 minutes.
  3. Pour oil in a frying pan with a spoon, drop the spoon full of paste into the pan and deep fry till light brown.
  4. At the time of serving, soak them into bowl of water. Squeeze out the water when a little soft between palms and add to prepared yoghurt.

To prepare yoghurt:

  1. Add small quantity of water to beat the yogurt to make a paste.
  2. Add salt, red chili powder and half tbsp of cumin powder.
  3. Add 1 tbsp of sugar and mix it well.
  4. Garnish with sweet tamarind chutney and chaat masala.
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